Our menu is designed to be delicious, affordable and pairs perfectly with our
lineup of radically crafted RAD beers!
Oven-baked, choice of sweet chili, salt and pepper, south west, or buffalo. GF DFO
Pickled onions, salami, chorizo, candied salmon, Kalamata olives, roasted red peppers, crackers, grapes, herb cream cheese, smoked cheddar.
Tortilla chips baked with mixed cheese and topped with pickled jalapenos, pickled onions, kalamata olives, cilantro, lime crema drizzle, served with salsa roja and guacamole. Add red wine chorizo, pork carnitas or Santa Fe chicken for $2
With mustard dip.
Carnitas, smoked cheddar, pickled onions, and jalapenos. Served on a potato bun with coleslaw, served with kettle chips.
Fire River beef patty, melted smoked cheddar, red onions, lettuce, tomato, burger sauce, served on a potato bun.
Add another beef patty for $4
Choose three of pork carnitas or Santa Fe chicken. Comes with pickled onions, Cotija cheese, lime crema, Salsa Roja, cilantro. GF DFO
Three crispy-fried chicken strips with honey mustard dip. Served with kettle chips. GF
Braised brisket, smoked cheddar, herb aioli, microgreens, & pickled onions., served with kettle chips.
Oven roasted chicken, roasted red peppers and melted seasoned feta, garlic aioli, cucumber, red onions, microgreens, served on a potato bun with kettle chips.
Served with sticky rice and crispy wontons - GFO
Marinated Tuna, pickled onions, spicy sauce, sesame seeds, cucumber, and pickled ginger.
Korean sauce, pulled chicken, cucumber slaw, mango, sesame seeds.
In-house Braised brisket with sweet ginger beef sauce served over sticky rice with Asian slaw, crispy wonton, scallions and sesame seeds.
Classic recipe, crispy cheesy topping, garlic bread. Add red wine chorizo, pork carnitas or Santa Fe chicken for $2