RAD EATS

Crispy cauliflower tossed in Sweet Chili or Guajillo BBQ, 

served with potato chips and side of crema.

Vegetarian or spicy beef chuck chili with lime crema, and a side of chips

Choice of Salt & Pepper, Guajillo BBQ, Buffalo, or Sweet Chili, 

served with carrot sticks and garlic lime crema. GF DFO

Chorizo, salami, smoked salmon, smoked cheese, black pepper goat 

cheese, pickled onions, marinated olives, crackers, grapes, trail mix.

Tortilla chips baked with mixed cheese and topped with pickled jalapenos, pickled onions, Kalamata olives, cilantro, lime crema drizzle, guacamole. 

Served with your choice of red, green, or mango salsa. GF VG

Choose from fish, braised beef, or cauliflower. 

Choose your salsa: tomato red, jalapeno green, or mango yellow. 

All tacos are topped with garlic crema, coleslaw, microgreens and lime.

Chorizo baked in puff pastry, served with a sprinkle of 

paprika and a drizzle of honey. Made in-house! 

Crispy potatoes, with brava sauce, garlic crema and sprinkle of paprika. GF VG DFO

House-made beef meatballs, served with Brava sauce, pickled onions and microgreens. GF DFO

Arugula tossed in honey mustard dressing, goat cheese, candied walnuts, topped with pickled onions. GF VG DFO 

With honey mustard dip

Togarashi Tuna, served with Chef Al's Sushi Sauce and rice. GF DF

Braised beef, Guajillo BBQ sauce, served with tomatoes, 

cucumber, rice and coleslaw. GF DF

Baked with cheese and served with salsa.

2x chicken strips, honey mustard sauce and served with kettle chips GF DF

Ask us about protein options for your meal!